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Munsen, Sylvia Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks)
Minneapolis Lerner Publishing Group July 1, 1982 0822509016 / 9780822509011 Second Printing Hardcover Very Good with no dust jacket
Ex-Library copy with check out cardholder affixed to back page of book and attendant stamps. Additional check out card affixed to free rear-end page. Library shelf tag affixed to bookcover with tape. Some rubbing of the covers. ; Ex-Library; Color Photographs; 0.2 x 7.0 x 8.5 inches ; 46 pages; Reading Level: Ages 9-12, Grade 5-8-An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Price:
7.42 USD
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